Easy Instapot Pressure Cooker Chili Verde Pork by Pitmaster Harry Soo SlapYoDaddyBBQ.com Los Angeles

Hosting at Chili’s – Easy Instapot Pressure Cooker Chili Verde Pork by Pitmaster Harry Soo Los Angeles


Easy Instapot Pressure Cooker Chili Verde Pork by Pitmaster Harry Soo SlapYoDaddyBBQ.com Los Angeles

Hosting at Chili’s

Super delish and easy 10-min prep 40-min Instapot Pressure Cooker Chili Verde Pork. BBQ Pitmaster Harry Soo. Click “SHOW MORE” for all the information links!!!

As a competition cook and instructor, I have a lot of pork butt in my fridge. One of the easiest and delicious ways to cook butts is to use my favorite electric pressure cooker the Instapot. It will make mouthwatering tender pork in about 40 minutes. Try this simple recipe the next time you have a craving from some Chili Pork Verde. Enjoy.

Ingredients
1 boneless pork butt (about 7 lbs), cut into 2 inch chunks
5 tablespoons ground cumin
1 tablespoon white pepper
Slap Yo Daddy All Purpose rub to taste, or salt and pepper
2 Jalapenos, chopped
1 Poblano chili, chopped
1 onion, chopped
1 head garlic, chopped
1 lb small greem tomatillos
1 bunch cilantro, chopped

Instructions
1. Turn Instapot on to Saute setting. Brown the pork butt chunks
2. Add the dry seasonings and chopped fresh ingredients
3. Cook on High Pressure for 40 minutes
4. Cool, depressurize, and remove cooked meat carefully to not break it up too much.
5. Puree the liquid using a propeller blender. Boil until liquid thickens to the consistency you like
6. Garnish with cilantro and serve. Goes well with some tortillas

Links
Harry’s rub and sauce on his website:
Harry’s rubs and sauce on Amazon:
Harry’s blog and website:
Harry’s BBQ class info:
BBQ Gear Harry likes:

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Hi! I’m Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories

On weekdays, I’m an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I’m the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.

On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You’ve seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I’ve used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I’ve won over 27 Grand Championships. I’ve personally taught 170 classes and trained 3,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, London, Kuala Lumpur, Canada, and Hawaii.

I get dozens of questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I’ve answered thousands via email so in 2017, I decided to post my answers via video to reach a wider audience. I’ll do my best to post videos on my channel regularly. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes; as well as interviews and stories.

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Hosting at Chili’s

Easy Instapot Pressure Cooker Chili Verde Pork by Pitmaster Harry Soo SlapYoDaddyBBQ.com Los Angeles

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