My Thoughts On My First Week After Training At Olive Garden

hosting at olive garden – My Thoughts On My First Week After Training At Olive Garden


My Thoughts On My First Week After Training At Olive Garden

hosting at olive garden

Here we go, this is how my first week out of training went. And some insight on how much I made each night.

Personally, I think the job is pretty easy. Hectic at times with all the free refills, but a simple job in my opinion. The only negatives I have so far are when the hosts seat too many tables too soon, or when the kitchen is having a really busy night causing food to take 30 minutes to get out. Then the customers get upset and leave shitty tips.

Other than that, the people are cool. And getting to take home your money each day is great! Oh, and the discounts. 50% off the day you work, and 25% off any other day.

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My Thoughts On My First Week After Training At Olive Garden

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